Students from the College of Hospitality and Tourism Management (CHTM) proudly emerged as Champion in the COCOLINARYA TURISMO 2025: Coco Restaurant of the Region, a prestigious national culinary and dining competition held in September 2025 in Mandaluyong City, Manila.

Representing the University of the Cordilleras, the team showcased outstanding professionalism, creativity, and technical mastery—skills that reflect the college’s strong commitment to industry‑aligned training and excellence. Their exceptional performance earned not only the overall championship title but also a sweep of major special awards across key culinary and service categories.

Special Awards

• Best in Table Setting: Anne Czarina B. Ami
• Best in Wine Presentation & Dining Service: Garth Ace G. Guinid
• Best in Main Course: Pristine Maek L. Gonzaga
• Best in Appetizer: Vilshy Tifhanie S. Gatchalian

The Department commends the students for bringing honor to the University and for demonstrating remarkable skill, discipline, and hospitality values that embody the CHTM brand of excellence.

#yesUCan #UCCHTM #UCNationalChampions

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