The University of the Cordilleras College of Hospitality and Tourism Management (UC CHTM) joins Corde Mayo 2025- Food Festival, a vibrant celebration of Cordilleran culture and heritage.

CHTM students showcased their culinary expertise through a dynamic cooking demo, presenting innovative takes on traditional dishes and flavors.

The event’s success was made possible by the guidance of advisers Ms. Liezle B. Tomaag, Ms. Laarni Lourdes B. Andam, Ms. Adriane Marie I. Siblag and Mr. Jessie W. Gaspar Jr.

Corde Mayo an annual event of UC highlights CHTM’s commitment to preserving Cordilleran culture through gastronomy. Stay tuned for more exciting events!

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