Category: News
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饾悢饾悅 饾悅饾悋饾悡饾悓 饾悞饾惌饾惍饾悵饾悶饾惂饾惌饾惉 饾悇饾惐饾惄饾悶饾惈饾悽饾悶饾惂饾悳饾悶 “饾悈饾悮饾惈饾惁 饾惌饾惃 饾悅饾惍饾惄” 饾悏饾惃饾惍饾惈饾惂饾悶饾惒 饾悽饾惂 饾悘饾悽饾悳饾惃, 饾悑饾悮 饾悡饾惈饾悽饾惂饾悽饾悵饾悮饾悵
The Coffee Appreciation was experienced by students enrolled in the course HRA 142: Bar and Beverage Management, sections HRA 2A and 2B, embarked on an enriching educational visit to a coffee farm in Pico, La Trinidad, on April 3, 2025. This experiential learning opportunity allowed students to witness firsthand the complete journey of coffee production…
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HATCH Day 2: Tourism Research Innovation Output
What an inspiring second day of our Hospitality & Tourism Creatives Hub (HATCH) on April 3rd! Our 3rd year Tourism students illuminated the UC Auditorium with groundbreaking research innovations that truly embodied our theme “Cultivating Tomorrow: Where Ideas Take Flight.” We witnessed 10 exceptional research innovation entries that showcased fresh perspectives on tourism development, sustainability…
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饾悋饾悗饾悞饾悘饾悎饾悡饾悁饾悑饾悎饾悡饾悩 & 饾悡饾悗饾悢饾悜饾悎饾悞饾悓 饾悅饾悜饾悇饾悁饾悡饾悎饾悤饾悇饾悞 饾悋饾悢饾悂 (饾悋饾悁饾悡饾悅饾悋) 饾煇饾煄饾煇饾煋: 饾悈饾悗饾悗饾悆 饾悎饾悕饾悕饾悗饾悤饾悁饾悡饾悎饾悗饾悕 饾悁饾悕饾悆 饾悂饾悢饾悞饾悎饾悕饾悇饾悞饾悞 饾悞饾悎饾悓饾悢饾悑饾悁饾悡饾悎饾悗饾悕
Last Thursday, April 2, 2025, marked an extraordinary milestone for culinary innovation as our UC Auditorium transformed into a hotbed of entrepreneurial creativity during Day 1 of 饾懐饾懆饾懟饾應饾懐 饾煇饾煄饾煇饾煋: 饾懎饾拹饾拹饾拝 饾懓饾拸饾拸饾拹饾挆饾拏饾挄饾拪饾拹饾拸 饾拏饾拸饾拝 饾懇饾挅饾挃饾拪饾拸饾拞饾挃饾挃 饾懞饾拪饾拵饾挅饾拲饾拏饾挄饾拪饾拹饾拸! Under the inspiring theme “Cultivating Tomorrow: Where Ideas Take Flight,” 12 exceptional student teams presented groundbreaking food concepts that seamlessly blended…
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A Heartfelt Thank You to Our Esteemed Board of Judges!
The Grand Coronation Night of Mr. and Ms. CHTM 2025 was a spectacular event filled with elegance, confidence, and passion. It would not have been possible without the expertise, wisdom, and keen eye for excellence of our esteemed panel of judges who carefully evaluated our candidates and helped us select the next ambassadors of the…
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RECAP: Highlights of the Preliminary Pageant of Mr. and Ms. CHTM 2025!
The stage was set, the lights shined bright, and the candidates brought their A-game as they stepped into the spotlight for the Preliminary Pageant of Mr. and Ms. CHTM 2025! From the stunning runway walks to the powerful question-and-answer segment, the night was filled with grace, confidence, and unwavering passion. The Preliminary Competition showcased: Casual…
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RECAP: The Grand Coronation Day of Mr. and Ms. CHTM 2025!
What a spectacular and unforgettable journey it has been! The Grand Coronation Day of Mr. and Ms. CHTM 2025, held on March 28, 2025, at the UC Gymnasium, was a day filled with glamour, passion, and excellence. From the opening performance to the crowning moment, each segment showcased the incredible talent, poise, and dedication of…
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Congratulations to the Newly Crowned Mr. and Ms. CHTM 2025!
The wait is over, and the crowns have found their rightful bearers! A huge congratulations to Mr. John Walter Neri, representing Tourism Management, and Ms. Katrina Olga Sandhu, also representing Tourism Management, for being crowned Mr. and Ms. CHTM 2025! From the very beginning of this journey, you have both shown remarkable confidence, elegance, intelligence,…
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GROWING A GREENER FUTURE: MR. & MS. CHTM 2025 CANDIDATES GIVE BACK TO THE COMMUNITY
Beyond the glitz and glamour of the stage, the Mr. and Ms. CHTM 2025 candidates proved that true beauty shines through purpose and action! Together with the College Student Council (CSC) and the League of Tourism Students of the Philippines (LTSP) – UC Chapter, our candidates took part in a meaningful Community Service Program鈥攁 Tree…
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UC CHTM Goes to Ilocos for Experiential Learning!
The College of Hospitality and Tourism Management (CHTM) of the University of the Cordilleras embarks on an exciting experiential learning journey to Ilocos! This immersive educational tour allows our students to step beyond the classroom and explore the rich cultural heritage, breathtaking landscapes, and vibrant hospitality industry of the Ilocos region. From the historical streets…
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UC CHTM Goes to Manila!
An unforgettable experiential learning journey for our 3rd-year Hotel and Restaurant Administration (HRA) and Culinary and Food Service Management (CFM) students as they explored the vibrant flavors, rich history, and dynamic hospitality industry of the metro! Food Crawl: A delicious adventure through Binondo, the world’s oldest Chinatown, where students indulged in authentic Chinese delicacies and…
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