Bachelor of Science in Hospitality Management

• Culinary and Food Service Management
• Hotel and Restaurant Administration

The BSHM program offers a balanced curriculum that combines theoretical concepts and practical applications to acquire the necessary in-depth knowledge, transferable skills and professional attitude that can be applied to a variety of the required tasks either in rank and file, supervisory, managerial levels of the operations and entrepreneurial roles. The program provides courses leading to majors in culinary and food service management or the hotel and restaurant administration.

Bachelor of Science in Tourism Management

• Travel Industry Management
• Events Management

The BSTM program provides thorough understanding of the local and global travel, tourism and hospitality environment alongside a broad base of management study, business principles and technical skills through academic projects, experiential learning, and industry immersions which enables graduates to launch a career and immediately be productive in the workplace from entry level to managerial roles. The program offers courses that specialized in travel industry management and events management.

UC CHTM is only the College in the Cordillera that offers a specialization on Events Management.