Category: News
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CM 155 Tasting Menu Functions: Celebrating Culinary Creativity and Practical Learning
The CM 155 Tasting Menu Functions, hosted by students from CM 155 (Gastronomy – Food and Culture) and THM 115 (Introduction to Meetings, Incentives, Conferences, & Events (MICE) Management), showcased the union of culinary art and event management through hands-on learning. Held on July 18, 25, 31, and August 7, 2023, at the Cañao Creativity…
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UC CHTM Students Gain Hands-On F&B Experience Through Practical Functions and Familiarization Tour
To deepen students’ understanding of food service operations and hospitality, the College of Hospitality and Tourism Management (CHTM) at the University of the Cordilleras organized two comprehensive learning experiences in July and August 2023. Combining real-world practice with immersive industry exposure, students engaged in hands-on functions for their HM 116 and HM 118 classes and…
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Rainbow Funathon 2023: Celebrating Unity and Building Event Management Skills
On July 8, 2023, the UC College of Hospitality and Tourism Management (CHTM) held the Rainbow Funathon 2023 at Burnham Park’s Athletic Bowl. Inspired by the rainbow as a symbol of hope, unity, and promise, the event brought together students and community members for a morning of fitness, camaraderie, and positive reflection. Organized by THM…
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UC CHTM and CCP-SYK Honored as Regional Tourism Promoters by DOT-CAR
The Department of Tourism – Cordillera Administrative Region (DOT-CAR) recognized the University of the Cordilleras – College of Hospitality and Tourism Management (UC CHTM) and the Center for Creative Productions – Saeng Ya Kasay (CCP-SYK) Cultural Ensemble for their outstanding contributions to promoting tourism in the region. The recognition was awarded during the 2023 Cordillera…
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UC-CHTM Celebrates Cordilleran Cuisine at Mangan Taku Food Fair
In celebration of National Food Month this April, the Department of Tourism – Cordillera Administrative Region hosted the Mangan Taku Cordillera Food Fair from April 21–24, 2023, at Burnham Park, Baguio City. Themed “Tapeuy-an,” this year’s festival highlighted the Cordillera’s rich culinary heritage, with a focus on its renowned rice wines. The University of the…
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UC-CHTM Showcases Culinary Talent at the 2023 International Food Expo
The University of the Cordilleras – College of Hospitality and Tourism Management (UC-CHTM) recently showcased its students’ culinary expertise and hospitality skills at the International Food Exposition, held from April 2–16, 2023, at Melvin Jones Grandstand in Baguio City. Hosted by the Hotel and Restaurant Association of Baguio (HRAB) to celebrate Filipino Food Month, the…
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UC CHTM Student Secures 1st Runner-Up Title in Prestigious National Bartending Competition
Zoeui Mikaella S. Manangan, a Bachelor of Science in Hospitality Management student majoring in Hotel and Restaurant Administration at the University of the Cordilleras – College of Hospitality and Tourism Management (UC CHTM), achieved a remarkable feat as the 1st Runner-Up in the Bacardi U-Mix National Student Competition. The event, held on April 11, 2023,…
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Tribu Café & Food Cribs: A Culinary Learning Hub for UC CHTM Students
The Tribu Café and Food Cribs initiative, with the mock café operations aptly named Tribu Brews, has provided a valuable platform for UC – CHTM students to gain hands-on culinary training and exposure to restaurant operations. By merging classroom theory with practical experience, this initiative offers students a dynamic opportunity to apply the concepts they…
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Event Management Immersion: A Journey into the Baguio Flower Festival
From February 3, 2024 to March 3, 2024, students enrolled in EM 151, EM 152, EM 154, and EM 155 embarked on a transformative journey into the heart of event management. Their destination? The Baguio Flower Festival Foundation, Inc. This immersion aimed to provide these budding tourism professionals with firsthand experience in orchestrating a large-scale…
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UC CHTM Partners with the Department of Tourism – CAR for Filipino Brand of Service Excellence Training
By forging a vital collaboration with the Department of Tourism – CAR (DOT-CAR), the University of the Cordilleras – College of Hospitality and Tourism Management (UC CHTM) has made a substantial advancement in the upskilling of its student body. A series of Filipino Brand of Service Excellence (FBSE) training sessions were implemented as part of…
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