An unforgettable experiential learning journey for our 3rd-year Hotel and Restaurant Administration (HRA) and Culinary and Food Service Management (CFM) students as they explored the vibrant flavors, rich history, and dynamic hospitality industry of the metro!

Food Crawl: A delicious adventure through Binondo, the world’s oldest Chinatown, where students indulged in authentic Chinese delicacies and explored diverse culinary traditions.

Intramuros Tour: A step back in time as students visited the historic Walled City of Intramuros, deepening their appreciation for Philippine heritage and culture.

MacroAsia Tour: A rare behind-the-scenes experience at MacroAsia Catering Services, one of the country’s top airline catering providers, where students learned about large-scale food production and aviation catering.

Hotel Immersion: Exclusive tours at some of Manila’s renowned hotels, including Hotel Lucky Chinatown and Okada Manila, where students witnessed world-class hospitality operations and luxurious accommodations.

Tramway Experience: A satisfying end to the trip with a buffet experience at Tramway, where students enjoyed a variety of Asian cuisine while observing restaurant operations in action.

This immersive learning trip provided valuable insights into the hospitality and tourism industry, enhancing our students’ skills and preparing them for their future careers. UC CHTM continues to bring education beyond the classroom, making learning more engaging, practical, and inspiring!